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Mace is used in food preparations for its aromatic flavor. Subsequently, it is used in flavoring stews, curries, pickles, sauces, and ketchup. Mace is added to sweet puddings, muffins, cakes, and bread to impart its flavor. Mace is the lacy covering of the nutmeg seeds. Our Ernakulam mace is locally grown and is delicately handpicked and packed with utmost care. Mace is a sister spice of nutmeg but is subtler in flavor and has a subtly pungent and spicy flavor and is used widely in baked goods and in marinades.